GORDON RAMSAY'S GREEN BEAN SALAD WITH A MUSTARD DRESSING AND SOFT BOILED EGGS

GORDON RAMSAY'S GREEN BEAN SALAD WITH A MUSTARD DRESSING AND SOFT BOILED EGGS

INGREDIENTS-

• French/Green beans- 500gms
• Garlic- 1 head
• Eggs- 1 per person
• Flaked almonds-100gms
• Salt and freshly ground black pepper

For the dressing

• Honey- 2 tbsp
• Dijon mustard- 2 tbsp
• White wine vinegar- 2 tbsp
• Olive oil- 75ml

METHOD-

1. Top and tail the beans.
   Cover the head of garlic in foil and roast in the oven at 200C for 20 mins.
2. Heat plenty of water and plunge in the green beans, cook for about 2 minutes so that they are still crunchy.
3. Toast the almonds lightly in a pan.
4. Take out the beans from the boiling water and plunge under cold water so that they are verdant green.
5. In the same boiling water slip in eggs with a spoon, boil for 6 minutes, refresh under cold water.Drain, peel and keep ready.
6. Squeeze out the pulp from the roasted garlic and mash well, add all the other ing. for the dressing and mix well.
7. For final assembly-
8. In a large bowl, tip in the well drained beans, add the dressing and toss well, season. Slice the boiled eggs on top and sprinkle with the crunchy toasted almonds.Serve warm.