Most Wanted....Cilantroooo Lime Chicken Kebab!

Lime Chicken Kebab.....

Lime Chicken Kebab Recipe

Yields 12 skewers | Prep Time: 15 Mins | Marinating Time: 30 Mins | Cook Time: 10 Mins

Ingredients:

Bamboo skewers
1 lb boneless and skinless chicken breast, cut into cubes
4 cloves garlic, minced
2 tablespoons freshly squeezed lime juice
1/2 teaspoon chili flakes
3 tablespoons chopped cilantro leaves
Scant 1/4 teaspoon salt
Pinch of paprika
4 tablespoons olive oil
Lime wedges

Method:

Soak the bamboo skewers with cold water.

Combine the chicken, garlic, lime juice, chili flakes, cilantro, salt and paprika together, stir to combine well and that the chicken is nicely coated with the ingredients. Add 2 tablespoons of the olive oil, stir to coat the chicken. Marinate for at least 30 minutes or best for 2 hours.

Thread 3 pieces of the chicken onto the bamboo skewers. Fire up the grill and grill for about 10 minutes, using the remaining 2 tablespoons olive oil to baste the chicken. Remove from the grill when the chicken is cooked through and the surface is slightly charred. Serve immediately with some lime wedges.

Enjoy the recipe.....

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Yum....Delicious.....Chipotle Lime Grilled Chicken

Chipotle Lime Grilled Chicken

Chipotle Lime Chicken Recipe

Serves 4 | Prep Time: 15 Minutes | Marinating Time: 2 hours | Cook Time: 10 Minutes

Ingredients:

2 – 2.5 lbs skin on chicken thighs, deboned

Marinade: 

1/2 cup fresh lime juice
1 teaspoon fresh lime zest
1/4 cup olive oil
3 tablespoons fresh cilantro leaves, roughly chopped
1 jalapeño, chopped finely
2 teaspoons chipotle chili powder, or more to taste
5 garlic cloves, minced
1 1/2 tablespoons honey
2 teaspoons salt, or to taste
Lime wedges, for serving

Method:

Leave the skin on the chicken thighs but remove the bones by cutting two slits along the sides of the bone. Rinse the chicken with cold water and pat dry with paper towels. Set aside.

In a big bowl, whisk all the Marinade ingredients until well combined. Save some of the Marinade for basting. Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for at least 2 hours.

Fire up the grill, brush a little bit of the Marinade plus the garlic, cilantro and jalapeno on top of the chicken and grill them until they turn golden brown and charred on both sides. Serve immediately with some fresh lime wedges.

Yum...Enjoy the recipeeee,,,,,,,,,,,,,,

Wooooo........Coconut Water Lemonade

Coconut Water Lemonade

Serves 6 | Prep Time: 10 Mins

Ingredients:

4 cups canned coconut water
5 tablespoons freshly squeezed lemon juice
3 calamansi lime, extract the juice, optional
3 tablespoons sugar or agave nectar
2 lemons, sliced
2 cups ice
Mint leaves, for garnishing

Method:

Slice the lemon into pieces, set aside.

In a pitcher, combine the coconut water, lemon juice, calamansi lime juice and sugar together. Stir to mix well. Add the sliced lemons and ice into the pitcher. Pour the lemonade into glasses and garnish with mint leaves.

Enjoy the receipee..............

Yumm.....JUICY......Watermelon-Tequila Cocktail

JUICY Watermelon-Tequila Cocktail Recipe

Makes 8 drinks | Prep Time: 15 Mins
Adapted from Food & Wine

Ingredients:

1/4 cup water
1/4 cup granulated sugar
4 cups diced seedless watermelon
1/4 cup fresh lime juice
3 calamansi limes (juice only), optional
1/2 cup lightly packed fresh mint leaves, plus 8 sprigs for garnish
1 1/4 cups silver tequila
Ice

Method:

In a small saucepan, bring the water and sugar to a simmer. Stir until the sugar is dissolved, about 1 minute; let the sugar syrup cool.

In a blender, puree the watermelon until smooth. Strain the watermelon juice, pressing gently on the pulps to extract as much juice as possible. Discard the pulp.

In a pitcher, combine the sugar syrup with the lime juice, calamansi juice and mint leaves. Using a wooden spoon, lightly muddle the mint. Add the watermelon juice and tequila. Add ice to the cocktail and
garnish with the mint sprigs and serve cold.

Enjoy the receipee................