THE TOMATO CHUTNEY STYLISH FLAVOUR!!!

TOMATO CHUTNEY THE STYLISH FLAVOUR

Ingredients.

1. Tomatoes
2. Sesame seeds / Peanuts
3. Green Chillies
4. Fresh Coconut ( Optional )
5. Coriander
6. Curry Leaves
7. Turmeric
8. Ginger & Garlic Paste
9. Coriander Seeds Or Powder
10. Cumin Seeds
11. Mustard Seeds
12. Salt
13. Oil

Preparation.

Step 1.

Dry Roast 2 tbsp of sesame seeds  or peanuts and keep it aside.

Step 2.

Heat 2 to 3 tbsp of oil in a pan and add 1/4 tsp of mustard seeds and 1/4 tsp of cumin seeds and let them crackle. We can even skip this step of adding mustard and cumin seeds depend on personal taste.

Step 3.

Now add 4 green chillies or more as per your taste, few curry leaves and coriander and fry them.

Step 4.

Add 1/4 tsp of turmeric and 1/2 tsp of G & G paste some people will add garlic cloves instead of G & G paste  as it gives different taste.We can even make that if you like garlic flavour.

Step 5.

Now add 6 to 7 small pieces of fresh coconut and 4 tomatoes and fry them till they are soft and  tender.

Step 6.

Taste Depend on the way we cook, we can even fasten the process or cook it in low flame for longer period to get perfect taste.

Step 7.

Once its cooled blend it with roasted sesame seeds and  1/4th tsp of coriander powder, if seeds roast it along with sesame seeds and use it.

Step 8.

This tomato chutney will go very well with Dosa, Idly, Uthappam and chapathis.

Enjoy with Breakfast…….

EVER GREEN CHUTNEY!!!

EVER GREEN CHUTNEY

Ingredients

1. Mint
2. Coriander
3. Green Chillies
4. Lemon Juice
5. Garlic
6. Cumin
7. Salt

Preparation.

Step 1.

Wash all ingredients mint and coriander should be in equal quantities and add come green chillies according to the spicy you want and blend it with some cumin seeds, garlic & lemon juice.

Step 2.

Your Green chutney is ready. You can store as ice cubes as you can see in the picture above.

Step 3.

You can use this green chutney by mixing it with equal quantity of curd and serve it with any non veg starters as you can see in the pictures.

Step 4.

We can store it as ice cubes and use it when ever we want, we can even mix it with sour cream and use it for sandwich filler or as a spread on any type of bread.

Step 5.

Mix it with  some olive oil and use as dressing on salad.

Enjoy….

COCONUT CHUTNEY THE BEST

COCONUT CHUTNEY THE BEST

Ingredients

1. Coconut
2. Green Chillies
3. Coriander
4. Cumin
5. Tamarind Pulp
6. Salt
7. Oil
8. Curry Leaves
9. Mustard Seeds
10. Turmeric

Preparation.

Step 1.

Chop fresh coconut and add some green chillies, coriander, cumin seeds,salt, tamarind pulp and blend it to fine paste.

Step 2.

Heat oil in a pan add very small amount of mustard seeds, cumin seeds, curry leaves,and turmeric and add it to coconut paste and stir it well. Chutney is ready. It goes very well with any type of dosa.

Enjoy…….