STYLISH INDIAN MACARONI!!!

STYLISH INDIAN MACARONI

Ingredients

1. Macaroni
2. Tomatoes
3. Potatoes
4. Mint
5. Coriander Leaves
6. Onions
7. Green Chilli’s
8. Cloves
9. Elaichi (Cardamom)
10. Cinnamon stick
11. Turmeric
12. Cumin seeds
13. Ginger & Garlic Paste
14. Mirchi Powder
15. salt
16. Carrots
17. Peas
18. Mushrooms
19. Spring Onions

Preparation

Step 1.

Heat 2 tbsp of oil in a pan, add 1 clove, 1 elaichi, small piece of cinnamon stick,1/4 tsp of cumin and add 1 chopped onions and 2 green chilli’s and fry them, now add 1/4 tsp of turmeric and 1/2 tsp of G & G Paste.

Step 2.

Add 2 tbsp of chopped mint, 2 tbsp of coriander, and 1/4th cup of peas,1 medium potato, 3 mushroom and fry. Now add 1 cup of macaroni and mix it.

Step 3.

Add 2 medium tomatoes and 1 1/2 tsp of mirchi powder, and mix well.

Step 4.

Add 3 cups of water for 1 cup of macaroni and mix well and pressure cook it for 2 to 3 whistle. Let the cooker cool down and now again place it on stove and thicken the gravy.

Step 5.

                           Add chopped spring onions, and server it with any bread roll or bread toast.



Your Macaroni is ready to serve

Enjoy……………

CHICKEN SPINACH PASTA!!!

CHICKEN SPINACH PASTA

Ingredients.

1. Flat Noodles Pasta
2. Spinach ( palakura )
3. Chicken kabab
4. Onions
5. Green Chillies
6. Turmeric
7. Ginger & Garlic Paste
8. Chilli Powder
9. Salt
10. Oil

Preparation.

Step 1.

Boil Noodles and keep it a side.Always run noodles in cold water soon after we drain them so that they wont be sticky, no need of adding oil in boiling water if we do like this. I added some butterfly paste also.

Step 2.

Heat 2 tbsp of oil in a pan and add 2 finely chopped onions, green chillies according to your taste and fry. Then add 1/4 tsp of turmeric, 1/2 tsp of G & G paste and fry them.

Step 3.

Now add Spinach to it and let that cook, add 1/4 tsp of chilli powder, 1 chicken kabab and fry them until they are perfectly done as you can see in the pic below.

Step 4.

Add salt according to your taste and now pasta & mix them pretty well so that pasta & spinach are perfectly mixed up as you can see in the picture below.

Step 5.

check the seasoning if needed and your chicken & spinach pasta is ready to serve.I usually store chicken kabab in freezer and use it when ever i require it so for this chicken, You can refer my recipe of chicken kabab.

Step 6.

Pasta is ready to serve.

Enjoy Your Pasta…….