CHICKEN CHEESE STUFFED MUSHROOM CHINESE STYLE!!!

CHICKEN CHEESE STUFFED MUSHROOM

Ingredients.

1. Mushrooms
2. Chicken Kabab
3. Chilli Powder
4. Cheese
5. Salt
6. oil

Preparation.

Step 1.

Remove the stem of mushrooms and keep it a side.

Step 2.

I used minced chicken what i used for chicken kabab and  chicken koftha in my recipes. Heat 1 tsp of oil in a pan and add 2 tbsp of chicken koftha mixture and a bit salt and chilli powder and grated cheese in it.

Step 3.

We must not add more salt and chilli as it already contains in chicken. So our stuffing will be like this as you can see in the picture.

Step 4.

We need to stuff the above chicken in the mushrooms as you can see in the picture and add some grated cheese on it.

Step 5.

Pre- heat the oven and place them in a try with aluminium foil and bake them for 15 min at 160c or else we can fry them on non stick pan also.

Step 6.

Stuffed Mushrooms are ready to serve.


As we added cheese on it, it melts and gives slightly brown in colour. Mushroom  will be soft and tender with chicken and cheese on it.


Enjoy………

CHINESE MUSHROOM CHEESE OMELETTE!!!

CHINESE MUSHROOM CHEESE OMELETTE

Ingredients

1. Eggs
2. Mushrooms
3. Onion
4. Tomatoes
5. Spring Onions
6. Green Chilli’s
7. Coriander
8. Chilli Powder
9. Pepper Powder
10. Ginger & Garlic Paste
11. Turmeric
12. Garam Masala
13. Coriander Powder
14. Cheese
15. Milk
16. Salt
17. Oil

Preparation

Step 1.

Take a bowl add 2 tsp of finely chopped onions, 1 1/2 tsp of tomatoes, 2 green chilli’s, a pinch of turmeric, 1/4 tsp of G & G paste, salt to taste, 1/2 tsp of chilli powder, 1/4 tsp of coriander powder, 1/4 tsp of garam  masala as you can see in the picture below.

Step 2.

Mix the masala with few tsp of milk so that no lumps of masala are formed, add some chopped coriander and 2 eggs to this masala and mix it well as you can see in the picture below. Check the seasoning.

Step 3.

Now chop Mushrooms to small chunks and grate cheese and keep it ready.

Step 4.

Heat 1tsp of oil in non stick pan and add the egg mixture to pan, now spread these mushrooms all over the omelette and sprinkle some spring onions, grated cheese, and freshly crushed pepper on it and cook it in low flame.

Step 5.

You have to cover the pan with lid and cook it in very low flame for 10m. You have to insert fork and see if it is done or not. If fork comes clearly then its indication that its done.

Step 6.

For this omelette we have to cook only one side no need to flip the omelette. As it cooks in low flame it puff up once we open the lid with fantastic aroma. Down it will be slightly crispy and up with soft cheesy veggies.

Step 7.

Its a heavy breakfast as it is full of cheese, veggies in it. You can even say it as meal in itself as it don’t need  anything to go with it. We can serve this Omelette for 2 as it will be heavy for 1.

Enjoy yummy Omelette…….cheesy too.

YUMMY CHINESE FRIED CHICKEN!!!

YUMMY CHINESE FRIED CHICKEN

Ingredients

1. Shredded Chicken
2. Green Chilli’s
3. Carrots
4. Onions
5. Bell peppers
6. Beans
7. Chow Mein Stir fry sauce
8. Salt

Preparation

Step 1.

Heat oil in a pan add chicken,2 green chilli’s and fry it, now add long shredded carrots, cubed Onions, Cubed Bell peppers, 2 inch long  beans and fry it.

Step 2.

Now add 2 to 3 tbsp of Chow Mein sauce and add salt as you can see in the above picture.

Step 3.

Your Stir Fry chicken is ready
 

Enjoy your yummy chicken……..

MOST WANTED CHINESE NOODLES!!!

MOST WANTED CHINESE NOODLES

Ingredients

1. Noodles                                                      
2. Mixed bell peppers                                            
3. Spring onions
4. Carrots
5. Green Chillies
6. Mushrooms
7. Cabbage
8. Beans
9. Onions
10. Soya sauce
11. Salt
12. Tomato ketchup
13. Aginomoto
14. Vinegar
15. Green chilli sauce
16. Oyster sauce
17. Pepper powder
18. Oil 

Method:

Step 1.

Boil noodles with some salt and keep it a side, Noodles should be fluffy without sticking, for that  we need to add cold water as soon as we drain from boiling water.

Step 2.

Slice all veggies to 2 inch long and keep it a side.

Step 3.

Heat a non stick wok and add 3 tbs oil and heat it.Now add veggies one by one,first add onions and green chillies and let them fry for a while untill they change their colour slightly and now add carrots, beans, mixed peppers, mushrooms.
Fry them untill slight brown in colour as seen in pic below

Step 4.

Now add salt, soya sauce, tomato ketchup, oyster sauce, vinegar, aginomoto & green chilli sauce according to your taste

Step 5.

Add noodles to Veggies and give a quick mix of noodles and veggies,check your seasoning if required add salt and soya sauce

Step 6.

Its time to add spring onions and cabbage & pepper powder and mix it , cook it few seconds as they should be crunchy with noodles.

Step 7.

Enjoy Your noodles


Tasty noodles…………………………. enjoy