Andhra Chicken Recipe

This easy & tasty recipe goes well with rice & biryani. It is an original Andhra recipe with a lot of spices & coconut.

PREPARATION TIME : 10 Minutes
COOKING TIME : 50 Minutes
TOTAL SERVING : 4

INGREDIENTS FOR ANDHRA CHICKEN RECIPE :

• Onions (Finely Chopped) :     2
• Chicken (Cleansed) :     1kg
• Garlic Cloves (Flakes) :     2
• Coconut (Grated) :     3 Tbsp
• Garam Masala Powder :     2 ½ Tsp
• Cinnamon Pieces :     2 ½ Tsp
• Ginger Paste :     100 Gm
• Cumin Seeds :     1/2 Tsp
• A Bunch Of Coriander Leaves (Chopped) :    
• Oil :     2 Tbsp
• Turmeric Powder :     1 Tsp
• Red Chili Powder :     ½ Tsp
• Salt (Or As Desired) :     1 Tsp
• Water :     1 ½ Cup
• Bay Leaves :     2

PREPARATION METHOD FOR ANDHRA CHICKEN RECIPE :

• Clean  the skin of the chicken.
• Now  heat it in a saucepan at low heat.
• Add turmeric powder and 1/2 tsp of salt then stir it well and cover it tight, allow it to go soft with its own liquid.
• For a paste grind the ingredients like ginger, garlic, cumin seeds and coconut all together.
• Heat oil on low the flame.
• Add cinnamon, cloves , bay leaves and chopped onions to it. Stir fry till it turns golden brown.
• Mix the spice paste now and saute for three minutes till it becomes little brownish.
• Transfer the boiled chicken into it and sprinkle red chili over it. Pour water over it now and allow it to dry.
• Sprinkle the Garam Masala powder over it and stir it well.
• For garnish sprinkle coriander leaves over it.