Chicken legs Fry/ Chicken lollipops(Mixed indian,chinese style)!!!

Chicken legs Fry/ Chicken lollipops

Ingredients :-

Chicken legs - 3
Yogurt - 2tsp
Chili powder - 2tsp
Pepper powder - 1tsp
GInger Garlis pase - 1tsp
Lemon Juice - 2tsp
Pinch of turmeric
Pinch of red Color
Onions - 1/2 cut into circles
Salt to taste
Jeera powder - 1tsp
Coriander powder - 1/2 tsp
Oil - 4to5tsp
Curry leaves - 5
Tomato Sauce - 2tsp
Chilli Sauce - 1tsp

Procedure:-

• Firstly clean the chicken legs and remove the skin if any on it and keep a small slits on each leg piece (around 4-5 slits for each leg piece).
• Now in a small bowl add chilli powder, salt, little turmeric and lemon juice to it and mix well into a paste.
• Now this paste is stuffed into each piece of leg in that slits v made. (we does this for better taste that comes from inside of the piece too) and if any paste is still left just apply it to the outer skin of the legs pieces.

• In a bowl add yogurt, GGP, Pepper powder, salt, jeera powder, coriander pwdr, 1tsp oil, Red color and mix well into a paste.
• Now roll the leg pieces in this mixture and refrigerate it around 1-2hrs.
• Heat a pan, add oil and to it add these marinated chicken pieces and fry.
• Turn the pieces at regular intervals to avoid blackening and when it is almost fried add the tomato sauce, chilli sauce and mix well, keep the lid and cook it for around 5-10 mins so that it is cooked inside too.
• Now garnish it with coriander and serve it with onions and a lemon.