Chicken & Gravy with Biscuits!!!

Chicken & Gravy with Biscuits

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 8

Ingredients

• 6 chicken breast halves (about 1 pound or 600 grams)
• A few tablespoons of olive oil
• Salt and pepper, to taste
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 2 cups heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups green peas

Directions

1. Preheat oven to 350°F (180°C ). Drizzle olive oil in the bottle of a large casserole dish. Lay chicken breasts in dish and coat with oil. Add salt and pepper. Flip breasts over and add more oil if needed. Add salt and pepper. Bake for 30-60 minutes, depending on thickness of breasts, until no longer pink or the juices run clear.
2. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken and peas. Heat through and serve over hot cooked biscuits.