Saturday, 10 August 2013

SUPER INDIAN CHEESE OMELETTE!!!

INDIAN CHEESE OMELETTE



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Ingredients.

  1. Eggs
  2. Mushrooms
  3. Tomatoes
  4. Onions
  5. Green Chilli’s
  6. Coriander
  7. Chilli Powder
  8. Pepper Powder
  9. Turmeric
  10. Ginger & Garlic Paste
  11. Spring Onions
  12. Cheese
  13. Salt
  14. Milk
  15. Oil

Preparation.

Step 1.

Take a Bowl Add 1 tsp of finely chopped onion, 1tsp of tomatoes, 2 green chilli’s, some coriander, salt to taste, 1/4 tsp of chilli powder, pinch of turmeric, 1/4 tsp of coriander powder, 1/4 tsp of G & G paste, garam masala 1/4 tsp.

Step 2.

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Mix them with few tsp of milk so that no lumps are formed.

Step 3.

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Add 1 egg to it and mix them well mean while  heat a non stick pan with 1 tsp of oil and add the egg mixture to pan as you can see in the picture.

Step 4.


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Now add chopped Mushrooms, spring onions, and grated cheese as you can see in the picture below and cook it in low flame for 10 m with lid covered.


Step 5.

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This omelette will be cooked only one side no need to flip the omelette. Insert a fork and see if it is done or not.

Step 6.

Your omelette is ready to serve…. Good Breakfast
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Enjoy…….

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