GRILLED FISH TIKKAS!!!

GRILLED FISH TIKKAS

ingredients:

• Fresh fish (boneless) fillet- 1/2 kg

for the marinade-

• Fresh thick curd- 1/2 cup
• Ginger+garlic paste- 1/2 tsp
• Gram flour(besan)- 1 tbsp.
• salt and pepper to taste

Method:

Marinate the fish overnight, just before serving put under grill for 20 minutes, serve hot with pickled onions, green coriander chutney and fresh yogurt dip, and of course ketchup if you like!


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"BUTTER CHICKEN" New Version

"BUTTER CHICKEN" New Version

Ingredients for the chicken-(serves 6)

• Chicken-1 kg
• Thick curd-1 cup
• garlic paste-1 tbsp.
• a pinch of red food colour
• salt according to taste

Method:-
Combine all the above ingredients together and allow to marinate for atleast 2 hrs so that the flavors permeate the chicken. Roast or grill the chicken pieces till done or till juices run clear when pierced. I use my gas tandoor /or sometimes the grill for this purpose.Let little bits and pieces of the chicken burn a little -that imparts the smokey flavor.

Ingredients for the gravy-

• Onions- 2 medium sized
• Tomatoes- 5 large
• Garlic paste -1 tsp
• Desi ghee- 2 tbsp
• Cream/butter- for garnishing 1 tbsp each
• Bay leaves- 2
• Cloves- 4
• Cardamom(green)- 2 powdered
• Garam masala- 1 tbsp
• sugar- 1/2 tsp
• cumin-1/tsp
• pinch of red food colour
• green chillies-2 slit and deseeded

Method-
Combine chopped tomatoes and onions ,add garlic and all the spices except cumin and boil in pressure cooker ,about 5 whistles .Cool and puree in a blender.Heat desi ghee add cumin , let crackle next add the onion-tomato puree and the food colour and cook for 15-20 mins. add salt to taste, garam masala , green chilli and the chicken ,let the flavors infuse , continue cooking for another 10 mins. garnish with cream/butter before serving,can also add chopped coriander. Serve hot with nans.

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FINGER ~ LICKIN "FRIED CHICKEN"

FRIED CHICKEN

Ingredients-

• Fresh chicken- 1 kg
• Deggi mirch (cayenne pepper)- 1/ 2 tsp
• Garam masala- 1 tbsp.
• Ginger-garlic paste- 1 tbsp.
• Chaat masala and lemon juice for sprinkling over
• Onion salad
• Salt and pepper to taste
• Oil for deep-frying

Method-
Marinate the chicken in all the above ingredients( except for lemon juice and chaat masala) for 15-20 minutes, deep fry ,sprinkle lemon juice and chaat masala, serve hot with onion salad YUMMY AND UNBELIEVABLY SIMPLE!

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SIZZLING LEMON CHICKEN!!!

SIZZLING LEMON CHICKEN

 

The key to really making delicious food is the freshness of ingredients,so make sure that you get the best and freshest possible always.

Ingredients-

• Fresh chicken- 1 kg (small pieces)
• Yogurt/fresh thick curd- 2 cups
• Ginger-garlic paste-1 tsp
• Cinnamon- few sticks
• Cloves-2-3
• Butter- 2 tbsp.
• Fresh cilantro/coriander- a generous fistful
• salt and pepper to taste
• Lemon juice-2 tbsp

Method-

Melt the butter in a heavy skillet till bubbling, add the cinnamon and cloves as well as the ginger-garlic paste, saute for a few minutes ,next  add the chicken pieces and gently fry them till a light golden brown, add curd and transfer to a pressure cooker, put on heat , switch off the heat just before the whistle and immediately put the pressure cooker under running water to release steam.
Transfer again to the skillet and let all the juices dry up ,sprinkle lemon juice, garnish with the cilantro and some fresh lemon slices, serve hot and sizzling.

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