Tuesday, 30 July 2013

GOSHT~ROASTED MUTTON CURRY...

GOSHT~ROASTED MUTTON CURRY




Ingredients:

  • Mutton-1/2 kg

  • Onions- 4 large (pureed)

  • Ginger + garlic paste-1 tbsp

  • Tomatoes-2 medium (pureed)

  • Pure desi ghee-2 tbsp

  • Refined oil-4 tbsp

  • Curd-1 cup

  • Garam masala-1 tbsp

  • Cumin seeds-1 tsp

  • Deggi mirch-1 tsp

  • Salt and black pepper to taste

  • add 1 green chilli if you like it hot!

Method:

Heat refined oil in a heavy bottom pan, add the onions and cumin seeds and fry till brown now add the ginger+garlic paste and fry again for 2-3 minutes, add tomato puree and fry till masala separates now add the curd and mutton together along with the ghee, garam masala, deggi mirch and salt and pepper, also add 1/2 cup hot water, mix well.Transfer mutton + masala to a pressure cooker and give 8-9 whistles, turn off stove and let pressure drop by itself.Open cooker and check if mutton is done, transfer to the same heavy bottom pan again and roast atleast for 20-30 minutes till dry and browned, serve hot!

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