MUTTON PICKLE!!!

MUTTON PICKLE

INGREDIENTS:

• Boneless mutton-1 kg


• Garlic-3 and a 1/2 whole heads peeled and ground to a paste


• Mustard oil-1 cup


• Red chillies whole-5


• Black cardamom-5


• Cinnamon sticks-3


• Cloves-7


• Cumin seeds-2 tbsp+1 tsp


• Cayenne pepper(deggi mirch)-1 tbsp


• Vinegar-1/2 to 3/4 cup


• Salt to taste

Method:

With a sharp knife chop boneless mutton into bite size pieces, DO not wash the mutton, dry roast and grind all the dry masalas together except for red chillies, marinate mutton pieces in about half head of garlic and 1 tsp dry masala, leave for an hour.Now after an hour, heat oil in a pressure cooker add the cumin seeds and let crackle, next add the garlic paste, marinated mutton and all the rest of the ingredients except vinegar, dry roast the mutton for 5 minutes then close lid and give 4-5 whistles, let pressure drop by itself, DO not add any water.Open the lid and on medium flame dry roast the mutton, stirring all the time and adding vinegar little by little, till oil leaves sides of pan , add salt, keep frying till totally dry.

This pickle can be transferred to a clean container and will keep stored in the refrigerator for several weeks,IF it lasts that long!


Hope You Enjoyed The Recipe,For More Recipes Plz check This Site Regularly