"BUTTER CHICKEN" New Version
Ingredients for the chicken-(serves 6)
- Chicken-1 kg
- Thick curd-1 cup
- garlic paste-1 tbsp.
- a pinch of red food colour
- salt according to taste
Combine all the above ingredients together and allow to marinate for atleast 2 hrs so that the flavors permeate the chicken. Roast or grill the chicken pieces till done or till juices run clear when pierced. I use my gas tandoor /or sometimes the grill for this purpose.Let little bits and pieces of the chicken burn a little -that imparts the smokey flavor.
Ingredients for the gravy-
- Onions- 2 medium sized
- Tomatoes- 5 large
- Garlic paste -1 tsp
- Desi ghee- 2 tbsp
- Cream/butter- for garnishing 1 tbsp each
- Bay leaves- 2
- Cloves- 4
- Cardamom(green)- 2 powdered
- Garam masala- 1 tbsp
- sugar- 1/2 tsp
- cumin-1/tsp
- pinch of red food colour
- green chillies-2 slit and deseeded
Combine chopped tomatoes and onions ,add garlic and all the spices except cumin and boil in pressure cooker ,about 5 whistles .Cool and puree in a blender.Heat desi ghee add cumin , let crackle next add the onion-tomato puree and the food colour and cook for 15-20 mins. add salt to taste, garam masala , green chilli and the chicken ,let the flavors infuse , continue cooking for another 10 mins. garnish with cream/butter before serving,can also add chopped coriander. Serve hot with nans.
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