THAI YELLOW CHICKEN CURRY!!!

THAI YELLOW CHICKEN CURRY

Ingredients-

• Boneless Chicken- 500gms
• Coconut Milk- 200 ml (freshly squeezed from 2 coconuts or packaged)
• Thai yellow curry paste-50 gms
• Refined oil-2 tbsp
• French beans- a handful, top and tail
• Brinjals(long variety)- 2-3 sliced lengthwise
• Cauliflower(separate into florets) 1/2 cup
• Carrots-1/2 cup diced, if desired
• Cilantro/ Coriander- for garnish
• Salt and black pepper to season

Method-

1. Heat oil in a heavy bottom pan and empty the contents of Yellow Curry paste(easily available at all supermarkets).Fry for a minute.
2. Add the washed Chicken pieces and continue frying on low heat for another 5-8 minutes.
3. Next tip in the coconut milk and stir well, add salt.
4. Add the veggies and cover, add 1/2 cup more water if required.
5. Cook for another 15-20 minutes till the Chicken and veggies are both cooked through, taste and adjust seasoning.
6. Garnish with cilantro and serve with freshly boiled rice.Enjoy

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