CHICKEN PULAO!!!

CHICKEN PULAO

ingredients:

• Fresh Chicken-1 (about 8 boneless pieces)


• Onions- 2 large, sliced


• Tomatoes -2 medium, pureed


• Ginger +garlic paste- 1 tbsp


• Boiled rice- 4 cups


• Garam masala- 1 tbsp


• Cumin seeds- 1 tsp


• Desi ghee-2 tbsp


• Refined oil for shallow frying

Preparation:

Method-Fry the chicken pieces in hot oil till brown, this will take 10 minutes on high heat in a large kadhai, drain.In the same oil which should be about 3-4 tbsp add the zeera, ginger+garlic and then the onions fry till brown,add tomatoes and cook another 5-6 minutes till oil separates.In a large saucepan, melt the ghee add the rice, the chicken pieces as well as the fried onions, season with salt and chilli powder, add garam masala and give a good toss, your pulao is ready, serve with raita and sliced onions in

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