CHICKEN~CURRY BACHELOR'S STYLE
ingredients:
- Chicken-1 (about700gms, cut into small pieces)
- Onions-3 medium (chopped)
- Tomatoes-3 medium(chopped)
- Green chillies-2 chopped
- Oil-1/2 cup
- Ginger and garlic- 1 tbsp each, chopped
- Garam masala-1 tbsp
- Turmeric powder-1/2 tsp.
Making:
Heat oil in a large kadhai, add the chicken pieces a few at a time and fry till well browned, now add all the chicken back in the kadhai and toss in the rest of the ingredients except for garam masala, and cover, cook on low flame for 15-20 minutes,stirring every 5 minutes or so, then add some hot water, once oil separates from the masala, lastly season with salt , add garam masala and cook covered for further 5 minutes, serve hot.You can add more water if you want more gravy in the chicken.
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