TANDOORI CHICKEN
INGREDIENTS-
- Fresh chicken-1 (about 850 gms)
- Thick yogurt-1 cup
- Fresh cream-2 tbsp
- Ginger paste-1 tbsp
- Garlic paste-1 tbsp
- Green chillies-2 ground
- Garam masala-1 tsp
- Lemon juice-1 tbsp
- Salt to taste
- a pinch of orange/red food colour
- oil for shallow frying
Wash chicken under running water very well, leave in a colander to drain.With a sharp knife make deep cuts in the chicken flesh so that the marinate can penetrate, add all the other ingredients and season, mix well in a large bowl, cover with cling film and leave to marinate for at least 2 hours or overnight
When you are ready to eat/serve, heat a heavy bottom pan and heat some oil for shallow frying, add the chicken pieces a few at a time, making sure that they are well coated with all that good marinade, fry for 15-20 minutes till golden and cooked through, serve with some onion salad and sprinkled with tangy chaat masala, oooh delicious!
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